Recipe: Low-Fat Creamy Italian Dip

Have the benefit of this creamy and savory dip with current veggies instead of chips. Low in fat and sugar, it’s an unbelievable choice for these with diabetes — or anyone who loves a healthful summertime snack.

Substances

Makes 6 servings (serving dimension 2 to a few tablespoons)

½ cup part-skim ricotta cheese
¼ cup low-fat cottage cheese
2 tablespoons low-fat mayonnaise
2 tablespoons plain nonfat yogurt
eight sun-dried tomatoes, softened and chopped
½ teaspoon dried basil
Salt and pepper to model

Preparation

In a meals processor or blender, combine all components and course of until simple.
Serve with raw greens or whole-grain breadsticks.

Dietary data

Makes 6 servings (serving dimension 2 to a few tablespoons)

Vitality: 56
Vitality from fat: 30
Full fat: three g
Saturated fat: 1 g
Ldl ldl cholesterol: 11 mg
Sodium: 186 mg
Carbohydrate: 4 g
Dietary fiber: 1 g
Sugars: three g
Protein: 4 g

From You Can Eat That! Superior Meals for Children with Diabetes by Robyn Webb