Recipe: Low-Cal Chocolate-Walnut Biscotti

Getting once more into baking now that the local weather has turned crisp as quickly as as soon as extra? Try our chocolate-walnut biscotti. They’ll fulfill any chocolate lover they normally’re an unbelievable healthful take care of with a cup of your favorite tea. Solely 60 vitality per serving!

Elements

three tablespoons transfree vegetable shortening
½ cup sugar
½ cup sugar substitute
three ounces unsweetened baking chocolate
¾ cup egg substitute
2 cups all-purpose unbleached flour, plus further for coping with the dough
2 teaspoons baking powder
⅛ teaspoon kosher salt
2 teaspoons flooring cinnamon
¼ cup chopped walnuts
¼ cup semisweet mini chocolate chips

Preparation

  1. Preheat the oven to 350ºF. Line a giant baking sheet with parchment paper.
  2. Using {an electrical} mixer, combine the shortening, sugar and sugar substitute. The shortening will not cream as totally different fats do. Reasonably, the mixture will resemble tiny ball bearings. Soften the chocolate each in a double boiler or throughout the microwave primarily based on bundle deal directions.
  3. Stir to confirm all chocolate is melted. Pour the brand new chocolate into the sugar mixture to melt the shortening, and beat for 2 minutes. Add the egg substitute and beat at extreme velocity for 4 minutes.
  4. Sift the flour, baking powder, salt and cinnamon collectively after which beat into the egg mixture for about three minutes, starting off at a low velocity until included.
  5. Proceed to mix at medium velocity until a stiff dough varieties. Add the walnuts and chocolate chips; stir to combine. Using evenly floured fingers or a giant spoon, sort two 10 x 2-inch logs with barely rounded tops.
  6. Bake for 40 to 50 minutes, until the tops crack and the logs actually really feel steady. Take away from the pan and funky for 10 minutes on a rack. (Go away the oven on.) Place on a chopping board and slice on the diagonal into ½-inch cookies.
  7. Place on the baking sheets and bake for 15 minutes. Cool and retailer in an airtight container.

Dietary information (Per serving)

Makes three dozen biscotti – 36 servings
1 biscotti: 1 serving

Vitality: 60
Entire Fat: three g
Saturated Fat:1 g
Protein: 2 g
Carbohydrates: 9 g
Dietary Fiber: zero g
Ldl ldl cholesterol: zero mg
Sodium: 45 mg
Potassium: 30 mg

Provide: Cleveland Clinic Healthful Coronary coronary heart Life-style Data and Cookbook (© 2007 Broadway Books)