Recipe: French Vanilla Cheesecake Topped With Cherries

This cheesecake is simple to make and is gentle and ethereal as a result of parts resembling non-fat cottage cheese and lightweight cream cheese. Topped with cherries, this dessert is actually one factor to have enjoyable.


1 cup graham cracker crumbs
2 tablespoons unsweetened applesauce
2 cups non-fat cottage cheese
2 cups gentle cream cheese
½ cup yogurt cheese
three eggs
1 tablespoon all-purpose flour
¾ cup sugar
1 vanilla bean
1 tablespoon vanilla extract
1 cup unsweetened frozen cherries
¼ cup sugar


  1. Preheat oven to 325 ranges. Evenly coat a 10-inch spring kind pan with canola oil.
  2. In a medium bowl, combine graham cracker crumbs and applesauce. Mix correctly. Press into the underside of spring kind pan. Put apart.
  3. Convey 1 cup of water to a boil in a small saucepan. Add vanilla bean and simmer until softened, about 1 minute.
  4. Take away bean from water and when cool enough to take care of, slit bean lengthwise. Scrape out vanilla bean paste with a knife and reserve.
  5. In a blender container, puree cottage cheese until straightforward.
  6. In a mixing bowl, combine pureed cottage cheese, cream cheese and yogurt cheese and blend with electrical mixer on extreme until straightforward, about 2 minutes.
  7. Add eggs, one after the other and blend correctly.
  8. Add flour, sugar, vanilla bean paste and vanilla extract. Combine correctly. Pour into crust.
  9. Bake for 40 minutes.
  10. Flip off heat to oven and allow cheesecake to relax slowly in oven for 30 minutes further. Take away from oven and let rest for 20 minutes sooner than refrigerating.
  11. In a medium saucepan, combine cherries with sugar and produce to a boil.
  12. In the reduction of heat and simmer until sugar is dissolved and cherries begin to interrupt down, about 10 minutes. Add water, if essential, to take care of from scorching.
  13. When cheesecake is chilly, take away spring kind sides and slice into 16 components. Serve 1 tablespoon of cherries over cheesecake.

Dietary information

Makes 16 servings

Each serving contains:

Power 175 power
Protein 9g protein
Carbohydrates 20g
Fat 6g
Ldl ldl cholesterol 59mg
Sodium 328mg
Trace fiber

Recipe courtesy of Speaking of Women’s Effectively being