Recipe: Carrot Slaw with Peanut Ginger Sauce

Right here’s an unique and flavorful spin on carrot slaw. Use recent components to deliver this recipe to a different degree by combining candy, bitter and savory. Use mild coconut milk as a substitute of standard to chop energy and fats with out sacrificing taste.


For the slaw:

12 ounces shredded carrots
¼ cup dry-roasted unsalted peanuts
2 tablespoons recent cilantro

For the peanut-ginger sauce:

2 tablespoons creamy, pure peanut butter
¼ cup mild coconut milk
2 cloves garlic, minced
1 tablespoon recent ginger, peeled and grated
1 tablespoon recent lime juice


  1. In a small bowl, mix all sauce components with a whisk till clean.
  2. In a big bowl, toss the shredded carrots with the peanut-ginger sauce. High with cilantro and peanuts. Serve chilled.

Vitamin info

Makes four servings

Every serving has:

Energy 150
Complete fats 9g
Saturated fats 1.5g
Trans fats 0g
Ldl cholesterol 0mg
Sodium 95mg
Complete carbohydrate 13g
Fiber 4g
Sugars 5g
Protein 5g